Yummy Szechuan star chef

Chef Hu Wen Jun was born in 1981, and graduated from Shijazhuang Culinary Academy. He is a country-wide Chinese cuisine senior chef and a member of the Hebei Providence United Culinary Association. Chef Hu has been a chef for 16 years and, throughout the years, he’s continually exchanged culinary skills with his peers with the sole purpose of improving and taking his culinary skills to a higher level.

His achievements are numerous in both U.S and China:

– Yummy Szechuan was awarded “PEOPLE LOVE US ON YELP” in 2016

-Yummy Szechuan was selected from over 400 asian resturants in San Francisco to compete in “A bite of America”, and received positive reviews.
– Several of his recipes have received honorable mentions and were published in the “Szuchuan Cuisine.”

– Chef Hu’s signature dish, “Eggplant Dragon with Garlic Sauce,” was selected and published in “Star Level Hot Food Choices” in April 2004.

– Participated in Pearl Cup Culinary Arts Competition. Chef Hu led a group in the preparation of the “Dragon and Phoenix Celebration.” The dish was recognized by the Chinese Culinary Association as a Hebei banquet specialty

– Won silver and earned the title of “Culinary Star of Hebei” in the 3rd Hebei Providence Culinary competition in December 2004

On July 2015, Chef Hu opened “Yummy Szechuan” in Millbrae. This resturant is specialized in orginal Szechuan cuisine. Feel free to inquire about banquests, birthday parties, take-out, delivery, as well as catering. We are here to provide you the best.